焼き鳥・海鮮　一（ICHI）松山二番町

● Advance

Assortment of 3 dishes of the day

Examples: Monkfish liver with ponzu sauce, salmon roe, carefully selected grilled beef yukhoe, fried eggplant in soy sauce

● Sashimi

Assortment of 10 kinds of fresh fish

Example: Fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.

(Today's fresh fish delivered directly from Matsuyama City Fish Market in Ehime Prefecture)

Today's recommended dish

● A la carte dishes

Conger eel and mugwort gluten ~ Deep-fried seasonal vegetables

Fried foods

Deep fried small puffer fish

●Main dish

Grilled and rock salted carefully selected Japanese black beef sirloin with fresh vegetables - wasabi, rock salt, and truffle sauce

● Meals

Specially selected eel and salmon roe mixed rice

●Clearance Salad

Today's clear soup

● Dessert

Today's dessert

*The menu is an example.

※The photograph is an image

*For reservations made on the day, the contents may change depending on the availability of ingredients.

*Same-day reservations may be refused depending on the reservation situation.