焼き鳥・海鮮　一（ICHI）松山二番町

● Advance

Assortment of 3 dishes of the day

Examples: Hokkaido potato salad, blanched spinach, fried eggplant, rolled omelet

● Sashimi

Assorted fresh fish platter of 8 pieces

Example: Fresh fish from Ehime Prefecture (red sea bream, flounder, kanpachi, salmon, grunt, shrimp, scallops), etc.

(Today's fresh fish delivered directly from the Seto Inland Sea fish market will be used.)

●Steam basket dishes

Selected pork loin and seasonal vegetables steamed in a bamboo steamer

(Seafood stock and refreshing yuzu ponzu sauce)

● A la carte dishes

Today's recommended dish

Fried foods

Kisu Tempura with 2 kinds of seasonal vegetables, served with rock salt

●Main dish

Carefully selected roast beef with rock salt, wasabi, and truffle sauce

● Meals

Red sea bream and perilla mixed rice

●Clearance Salad

Today's clear soup

● Dessert

Today's dessert

*The menu is an example.

※The photograph is an image

*For reservations made on the day, the contents may change depending on the availability of ingredients.

*Same-day reservations may be refused depending on the reservation situation.