![[7,000 yen (tax included) course] Includes all-you-can-drink ◆ 8 fresh fish platters, carefully selected grilled beef inner thigh, and 9 other luxurious dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qhonxplg/54862098/xequ_w435h435.jpg)
[7,000 yen (tax included) course] Includes all-you-can-drink ◆ 8 fresh fish platters, carefully selected grilled beef inner thigh, and 9 other luxurious dishes
7000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- All you can drink menu
This course allows you to enjoy dishes made with seasonal ingredients and luxurious ingredients.The lineup includes nine dishes to enjoy, including a sashimi platter of eight pieces of fresh fish delivered directly from the fish market from Ehime Prefecture and the Seto Inland Sea, whiting tempura served with rock salt, and grilled carefully selected beef round.It also comes with an all-you-can-drink option, making it a great place to entertain guests.
Course menu
● Advance
Assortment of 3 dishes of the day
Examples: Hokkaido potato salad, spinach salad, fried eggplant, rolled omelet
● Sashimi
Assortment of 8 fresh fish
Example: Fresh fish from Ehime Prefecture (red sea bream, flounder, kanpachi, salmon, isagi, shrimp, scallops), etc.
(We will prepare today's fresh fish delivered directly from the Seto Inland Sea fish market)
Basket steamer dishes
Specially selected pork loin and seasonal vegetables steamed in a bamboo steamer
(Refreshing seafood stock with yuzu ponzu sauce)
● A la carte dishes
Today's recommended dish
Fried food
Kisu tempura with two kinds of seasonal vegetables, served with rock salt
●Main dish
Specially selected grilled beef inner thigh with rock salt, wasabi and truffle sauce
● Meals
Red sea bream and perilla mixed rice
●Clearance Salad
Today's Clear Soup
● Dessert
Today's dessert
All-you-can-drink menu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/04 update
